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Me pehea te tunu i te rimurapa i roto i te kuihi

E mohio ana tatou ki te ngawari o te tunu rimurapa ki runga i te umu, ka pupuhi te rimurapa ina kohuatia, ka horoi nga tunu kai katoa o te kainga i te rimurapa i etahi wa i roto i a raatau mahi tunu kai i muri i te whewhe.Ina tunu koe i te rimurapa i roto i te kaipahua pehanga, kaore koe e hiahia ki te maataki, ki te aro turuki ranei i te wera o raro o te kohua.Ka tere te tunu me te kore tiaki i roto i te kaipahua pehanga.I tua atu, ka taea e koe te tunu rimurapa me te ranu tika ki roto i te kaipahua pehanga, no reira kaore koe e mahi i tetahi atu taahiraa i roto i te tunu me te hanga i tetahi atu kohua hei horoi, i tenei ra ka tūtohu ahau ki te tunu tunu DGTIANDA (BY-Y105) Tunu pehanga hiko.

Ka taea e tenei tunu kai pehanga hiko te hanga i nga mea katoa mai i te aporo ki te huamata riwai ma te pa o te paatene, a ko te Kohua Inamata ka taea e koe te mahi katoa mai i te aporo ki te huamata riwai.Ka taea e koe te whakamahi me nga tohutao kai e whai ake nei mo te rimurapa.Ringihia noa nga kai ki roto i te kohua ka paato i te paatene.Ahakoa ehara tenei rihi i te tikanga tuku iho, i te pono ranei, he tino pai ki te hiahia koe ki te kai pai i raro i te 30 meneti.Panuitia kia mahia tenei rimurapa tere ki roto i to Pot Inamata.

How to Cook Pasta in a Pressure Cooker

He aha e hiahia ana koe:
kohua inamata
8 hekere rimurapa
2 punetēpu hinu oriwa
1/2 kapu riki tapaono
2 tīpune karika tapatapahi
1 pauna korukoru, mīti rānei
1 tīpune tote
2 tīpune mea kakara Italian
1/4 tīpune pepa pango whenua
2 kapu hupa wai ranei
24 hekere te ranu rimurapa
14.5 oz te tōmato tapaono
1. Tāpirihia te hinu oriwa me te riki ki te Kohua Inamata.Whakatakotoria ki te "tuu" ka tunu mo te 3 meneti, tae noa ki te kakara.Tāpirihia te karika tapatapahi ka tunu mo tetahi atu 30 hēkona.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

2. Tāpirihia te kikokiko whenua.Tunua mo te 5 ki te 7 meneti, tae noa ki te parauri ka kore e mawhero.Tunua te mīti ki te mokowā rākau.
Ka maoa, whakawetohia te Kohua Inamata.Horoia te hinu ki te hiahiatia.
3. Tāpirihia he 1/2 kapu hupa, wai ranei.Tapahia te raro o te paraharaha ki te koko rakau, mokowai ranei;ka awhina tenei ki te pupuri i te kai kia kore e wera me te piri ki te paraharaha.

2. Add ground meat. Cook for about 5 to 7 minutes, until browned and no longer pink. Cook the meat with a wooden spatula. When cooked, turn off the Instant Pot. Drain grease if needed. 3. Add 1/2 cup broth or water. Scrape the bottom of the pan with a wooden spoon or spatula; this will help keep the meat from burning and sticking to the pan. 4. Cut the spaghetti in half. Place in the pot and layer the noodles in a criss-cross pattern. This will help reduce clumping. 5.Add the rest of the soup or water, spaghetti sauce and canned tomatoes (with liquid). Pour these ingredients into the center of the pot. Again, this will minimize burning. 6.Press and eat until most, if not all, of the noodles are submerged.Do not stir the pasta. 6. Close the lid and seal the valve. Set to "Pressure Cook" for 8 minutes. It takes about 10 minutes for the Instant Pot to reach the correct pressure, and then it will start the countdown. The Instant Pot will beep 8 minutes after it's done. Use the quick release to relieve pressure. The Instant Pot will release a rapid flow of pressure, so make sure your face or hands are not near the valve.

4. Tapahia te spaghetti kia haurua.Whakanohoia ki roto i te kohua, ka whakatakotohia nga kihu ki roto i te tauira whitiwhiti.Ka awhina tenei ki te whakaiti i te pupuhi.

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5. Tāpirihia te toenga o te hupa, te wai rānei, te ranu spaghetti me te tōmato kēne (me te wai).Ringihia enei kai ki waenganui o te kohua.Ano, ma tenei ka whakaiti i te wera.

Patohia ka kai kia ruku te nuinga, ki te kore katoa, o nga kihu.Kaua e whakakorikoria te rimurapa.

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6. Katia te taupoki ka hiritia te takirere.Tautuhia ki te "Pressure Cook" mo te 8 meneti.Tata ki te 10 meneti mo te Pot Inamata kia tae ki te pehanga tika, katahi ka timata te tatau.
Ka tangi te Pot Inamata 8 meneti i muri i te mahi.Whakamahia te tuku tere ki te whakakore i te pehanga.Ka tukuna e te Pot Inamata te rere tere o te pehanga, no reira kia kore to kanohi, ringa ranei e tata ki te takirere.

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7. Kia puta nga pehanga katoa, whakakāhia te Kohua Inamata.He rere te ahua o te spaghetti.he mea noa tenei!Katia te Pot Inamata.Whakakotahitia te rimurapa ka waiho kia okioki mo te 10 meneti.I muri i te whakamatao, ka matotoru te ranu.

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Ka mutu, hoatu te rimurapa ki runga i te pereti ka pai ki nga wa reka whakamutunga

Te wa tuku: Hanuere-17-2022